Global standard footprint: strictly follows international imperial standards commonly adopted in the industry of reference.
One touch cleaning: reduces labour costs while saving time and simplifies cleaning process.
Front evaporator access: immediate access to the evaporating plate for quick self-maintenance operations.
Stackable: adds flexibility! (only 30” models)
Condenser air filter: removable for easy maintenance.
Top exhaust airflow: exit of hot air from the top, no free space required on sides (only 22” NW308).
Head only ice maker: requires a separate storage bin to collect the ice produced*
Specification :
Dimensions (Head only):
W 560 mm
D 610 mm
H 609 mm
Recommended bins:
B150
-Productions shown are calculated at a temperature of 10 °C Ambient/10 °C Water Temperature Conditions.
| Ice Type | Dice |
|---|---|
| Production | Medium |
| Industry | Restaurants – Bars – Hotels |
